Researchers Semra Akar Şahingöz
Semra Akar Şahingöz profile image
Semra Akar Şahingöz Assoc. Prof. Dr. TURİZM FAKÜLTESİ
Publication 3 Review 1 CrossRef Cited 1
3 Publication
1 Review
1 CrossRef Cited

Research Fields

Nutrition and Dietetics Domestic Economy Tourism

Institution

TURİZM FAKÜLTESİ

Popular Publications

Communicatıon Skills of Hotel Management Employees: Artvin Sample
Authors: Yener Oğan , Semra Akar Şahingöz
Published: 2018 , Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.382964
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2141

0

1

2141

Bolu İlinde Üretilen Arı Ürünlerinin Gastronomi Turizmi Kapsamında Değerlendirilmesi
Authors: Semra Akar Şahingöz , Fatma İnci
Published: 2018 , Güncel Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2309

0

1

2309

Publications

Green generation restaurant movement in restaurants: An example of “La Mancha Restaurant”
Authors: Semra Akar Şahingöz , Enes Güleç
Published: 2019 , Journal of Tourism Theory and Research
DOI: 10.24288/jttr.527512
FAVORITE 0 TOTAL DOWNLOAD COUNT 5348

0

5348

Communicatıon Skills of Hotel Management Employees: Artvin Sample
Authors: Yener Oğan , Semra Akar Şahingöz
Published: 2018 , Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.382964
FAVORITE 1 TOTAL DOWNLOAD COUNT 2141

1

2141

Bolu İlinde Üretilen Arı Ürünlerinin Gastronomi Turizmi Kapsamında Değerlendirilmesi
Authors: Semra Akar Şahingöz , Fatma İnci
Published: 2018 , Güncel Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2309

1

2309

Articles published in
Artvin Coruh University International Journal of Social Sciences
Artvin Coruh University International Journal of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Tourism Theory and Research
Journal of Tourism Theory and Research

Reviews

Journal of Information Technologies
Journal of Information Technologies

Publications

Green generation restaurant movement in restaurants: An example of “La Mancha Restaurant”
Authors: Semra Akar Şahingöz , Enes Güleç
Published: 2019 , Journal of Tourism Theory and Research
DOI: 10.24288/jttr.527512
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 5348

1

0

5348

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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